BKE features a brewery, tap house and a line of small batch kombucha. Other fermented brews can hit the tastebuds aggressively with carbonation and sour notes, but BKE is light. Take any of their iterations and at first sip, a variety of natural flavors dance together, while black Assam tea (chosen after Subaiya spent time immersed in the thriving culture of tea plantations in India, where Assam originates) rounds out the drink. Their beautifully balanced flavors are a result of their healthcare and heritage-inspired fermentation.
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