This bite-sized restaurant landed in Bed-Stuy last March, boasting a small menu of West African meats and side dishes that can be ordered for takeout or eaten at a handful of seats out front. There are plantains, jollof rice, and grilled salmon that’s unconventionally made with hot honey, but best of all of the beef suya, tender slices of meat rubbed with a mixture of ground peanuts, garlic, ginger, and other spices. Open Friday to Sunday.

Rodo Foods

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