Bed-Stuy’s OStudio is a creative coworking space and cafe where you’ll find artists making ceramics during daylight hours. But from 5-10pm, the space turns into a wine bar called OStudio at Night with a tightly curated wine selection, a list of small plates, and rotating dishes from bi-weekly chef residencies. OStudio does very well for itself with its own in-house menu–the creamy duck rillette and toasted coconut flan are essential–but the pop-up menus are also worth a try. On a recent visit, chef Omri Silberstein of June Wine Bar was serving deeply flavorful roasted radishes with the unexpected addition of roe (a combination we fully intend to steal for dinner parties), in addition to maitake mushrooms crisped up in seaweed butter.
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