New York

Located in Ridgewood, this Mexican restaurant is a top spot for delicious takeout. With a variety of options including tacos, burritos, and enchiladas, the food is always nicely wrapped and packed for convenience. The restaurant offers fast and friendly service, with a clean and inviting atmosphere. The authentic Mexican flavors and dedication to seasoning and presentation make this a must-visit for anyone craving a taste of Mexico in NYC. From the flavorful guacamole to the perfectly toasted burritos, every dish is full of unique flavors and fresh ingredients. While the prices may be on the higher side, the quality of the food and the overall dining experience make it well worth it. Whether you're in the mood for a margarita or a phenomenal steak, this restaurant is sure to satisfy your cravings for authentic Mexican cuisine.  #Tacos #TopMexican

Google User Reviews

Amaranto

Bed-Stuy’s OStudio is a creative coworking space and cafe where you’ll find artists making ceramics during daylight hours. But from 5-10pm, the space turns into a wine bar called OStudio at Night with a tightly curated wine selection, a list of small plates, and rotating dishes from bi-weekly chef residencies. OStudio does very well for itself with its own in-house menu–the creamy duck rillette and toasted coconut flan are essential–but the pop-up menus are also worth a try. On a recent visit, chef Omri Silberstein of June Wine Bar was serving deeply flavorful roasted radishes with the unexpected addition of roe (a combination we fully intend to steal for dinner parties), in addition to maitake mushrooms crisped up in seaweed butter.

Google User Rating Average

OSTUDIO

L'Antagoniste is a well-regarded restaurant in the neighborhood, known for its high-quality French cuisine and inviting atmosphere. The extensive and reasonably priced wine list makes it a versatile choice for various occasions. The mussels, oysters, and duck dishes are particularly noteworthy, showcasing the chef's attention to detail and use of different salts to enhance flavors. The attentive and polite service, combined with the intimate and quiet ambiance, adds to the overall dining experience. The restaurant has built a reputation for consistently delivering excellent food and service, making it a popular choice for those seeking an authentic French dining experience. Whether for a special occasion or a casual evening out, L'Antagoniste is a reliable option that is sure to leave a positive impression.

L'Antagoniste

Ops is a cozy pizza and wine bar in Brooklyn that has garnered a range of feedback from customers. While some have lauded the delicious crust and calzone, others have felt that the pizza did not justify the price. The lettuce & radicchio salad was criticized for being under-seasoned, and the pops pizza was noted to be difficult to eat by hand, with some finding the sauce too acidic. However, the staff and service have received high praise, with one customer highlighting the great recommendations from their server. The restaurant exudes a pleasant ambiance, although it is advisable to make a reservation to avoid long waits, especially on Saturdays. Overall, Ops may not meet the expectations of some, but others have found it to be a charming establishment with delectable pizza and a delightful atmosphere.

Spouses and business partners Jesse Merchant Zuñiga and Javier Zuñiga, alums of the Wildair and Contra universe (where they initially met), launched their well-received ice cream brand Bad Habit during the pandemic. Now, the duo is opening their first-ever restaurant, in part to showcase those sweet rewards. By day, Caleta will serve cartons of Bad Habit ice cream to-go — and by night, it will offer a New American small plates menu to pair with wine, cartons of their ice cream, as well as desserts that use Bad Habit product like baked Alaska. Caleta will also be the official production home for Bad Habit. 131 Avenue A, between St. Mark’s Place and East Ninth Street, East Village


Caleta

Iranian small plates and wood-fired cooking are the focus at this Persian restaurant from Ali Saboor, who previously ran the kitchen at Prospect Heights’s acclaimed Sofreh. Now in Bushwick, the chef is serving barbari bread with borani (a mix of potatoes, saffron yogurt, and pickled red peppers) and an impressive eggplant and lamb stew with sour grapes. The lively but casual vibe here also makes Eyval one of the best places for a solo meal.

Eyval

Gordo's Cantina is a well-regarded Mexican restaurant in NYC, known for its authentic and flavorful dishes that have garnered a loyal customer base. The chorizo quesadillas and shrimp tacos are particularly popular, with generous portion sizes that satisfy diners. The drink menu offers a variety of margaritas and mezcalritas, with the passionfruit flavor standing out. The staff, including servers like Brandon, provide friendly and attentive service. Gordo's Cantina has been awarded a one Michelin star rating in both 2021 and 2022, solidifying its reputation as a destination for high-quality Mexican cuisine and drinks. Whether seeking a taste of authentic Mexican flavors or a memorable dining experience, Gordo's Cantina is a noteworthy option for those in search of top-notch dining in NYC.

Gordo's Cantina

Vegans rejoice, this exotic oasis is top notch for afternoon rejuvenation tea, juice, and vegetarian cuisine.

Secret Garden

Otis is a highly regarded restaurant in NYC, known for its exceptional dining experience. The attentive staff and welcoming atmosphere contribute to the top-notch service. While the menu is limited, each dish is expertly prepared. The burrata is a standout starter, and the Pork Pasta, Trout, and Lamb Chops are highly recommended main courses. The mixed Berry Crumble and Dark Chocolate Brownie are both delightful dessert options. The restaurant is also known for its thoughtful gestures, such as surprising guests with birthday treats. Some diners have noted that the dishes tend to be on the saltier side, but overall, the dining experience is still highly praised. Otis is a popular choice among patrons, with particular acclaim for the pork shoulder pasta, mussels, and friendly staff. Reservations are recommended, although bar seating is available on a first-come, first-serve basis. Whether it's a first-time visit or a return trip, Otis is a dining destination that consistently delivers a satisfying experience.

Otis

Sicily's Best is a neighborhood restaurant that offers authentic Italian cuisine, with a particular focus on delicious pizza and pasta dishes. While some customers have reported mixed experiences with delivery, the in-house dining experience is consistently excellent. The owner, Caspar, is known for his friendly and accommodating service, and the restaurant has garnered praise for its classic Brooklyn-style pizza. The chicken parmigiana with spaghetti is a standout dish, and the cannolis are highly recommended. However, there have been some concerns about the quality of the chicken noodle soup, with one customer suspecting it to be canned. Despite this, Sicily's Best remains a popular choice for those seeking flavorful Italian food. Whether dining in or opting for delivery, the restaurant provides a welcoming atmosphere and professional service. For a taste of authentic New York-style pizza and more, Sicily's Best is a worthwhile option to consider.

Sicily's Best

Guacuco offers a delightful dining experience with its authentic Venezuelan cuisine. The menu features tender and juicy meats, flavorful vegetarian empanadas, and house-made sauces that keep customers returning. The staff provides excellent service and offers recommendations for other activities in the area, adding to the overall experience. The passion fruit mimosa and coconut & rum frosty drinks are highly recommended. With a relaxed atmosphere and no need for reservations, Guacuco is a dependable choice for a satisfying meal. Whether you're a fan of traditional Venezuelan food or new to it, this restaurant is worth a visit.

Guacuco

Beloved Bengali street cart Tong finally opened their first brick and mortar store in Jamaica, so you no longer have to work through their delightful wreaths of fuchka standing on the street with a Tide Stick, hoping for the best. A permanent location also means an expanded menu, with A-plus luchi plates added to the roster alongside their fuchka, chatpati, and vorta, which are as good as ever.

Tong

Unless you’ve stumbled across this quaint and charming locale on Woodward Ave in Queens, it’s likely you haven’t yet met Ester. The unpretentious wine bar and restaurant hasn’t done much in vein of self-promotion, but that seems to be the beauty of it. This neighborhood spot is delightfully decorated—menus are etched onto a rusted mirror, a piano is tucked away beside the wall, and a co-working space hidden in the back. Ester serves up a small menu with options like crab cakes, scallop crudos, and of course, a loving list of pet nats, beers, and ciders. Best of all, the staff seems to embody the place itself—casual, effortless, and warm.

Ester

Alytori in the Williamsburg area is a charming dining spot that offers a delightful experience with high-quality food and excellent service. The menu features standout items such as wings, jerk chicken rolls, and fish and chips, all at affordable prices. Despite its small size, the owner goes out of their way to accommodate guests, providing outdoor dining options. The pastries are a highlight, offering a delicious and indulgent experience. The welcoming staff and commitment to quality make Alytori a standout choice for a delicious meal in a cozy, neighborhood setting. Whether you're a loyal customer or a first-time visitor, Alytori is sure to impress with its delectable food and warm hospitality.

Alytori

This bite-sized restaurant landed in Bed-Stuy last March, boasting a small menu of West African meats and side dishes that can be ordered for takeout or eaten at a handful of seats out front. There are plantains, jollof rice, and grilled salmon that’s unconventionally made with hot honey, but best of all of the beef suya, tender slices of meat rubbed with a mixture of ground peanuts, garlic, ginger, and other spices. Open Friday to Sunday.

Rodo Foods

Take a trip to Rolo’s in Ridgewood, Queens for a menu largely made in their wood-burning oven. Highlights include wood-fired polenta bread with toppings like Calabrian chili butter and sweet pea and mint pesto, crushed cucumbers with garlic peanuts, mint, celery, and chilis, Everyday Steak and campanelle pasta with asparagus and grilled mushrooms for dinner. Or pop in for brunch to gorge on wood-fired bread pudding, fried chicken and biscuits for two and bacon, egg, and cheese on house made focaccia bread with Trinidad hot sauce.



Rolo's

Plein Air is a charming restaurant that offers a delightful dining experience with standout dishes such as the goat cheese and herb omelette and the heirloom tomato sandwich. The staff is friendly and attentive, contributing to the overall pleasant atmosphere. While the space may be a bit tight, the quality of the food and service more than compensates for it. The oysters are highly recommended as a perfect way to end a meal. Owner Jackie ensures that every guest feels welcome and the food is consistently fabulous, although the French onion soup may not be to everyone's taste. Overall, Plein Air offers a wonderful dining experience and is a popular choice in the neighborhood, capturing the essence of Parisian dining.

Plein Air

Pizzeria Panina is a local restaurant that has made a positive impression on its patrons. The inviting atmosphere and attentive service contribute to a pleasant dining experience. The thin and crispy crust of the pizzas, particularly the regular and anchovy pies, has been well-received, with the sourdough crust standing out. The marinated olives and Italian rose wine have also been praised. The friendly and attentive staff, including Sierra, add to the overall dining experience. With reasonable pricing and a well-decorated interior, Pizzeria Panina is likely to appeal to a wide range of visitors.

Pizzeria Panina

Pizzette offers a charming and relaxed atmosphere, reminiscent of a family restaurant in Italy. The in-house made food is affordable and of high quality, particularly the standout margherita pizza with its solid sauce and delicious homemade mozzarella. The service is friendly and attentive, and the happy hour specials are worth trying. With a great selection of food and wine, Pizzette is a popular choice for Italian cuisine enthusiasts. Whether visiting for happy hour or brunch, this neighborhood gem is sure to leave a lasting impression with its cozy ambiance and excellent service.

Pizzette

We don’t normally pay friends to host parties where we get to schmooze with new people, drink wine out of tiny cups, and eat delicious food. But if we were going to pay for such a thing, $60 would be a pretty good deal–especially if it meant eating some of the city’s most exciting new food in a setting that feels like an apartment hang. That’s what’s happening at Dept. Of Culture. This fantastic Bed-Stuy restaurant serves a rotating prix-fixe meal inspired by the owner’s upbringing in the Nigerian state of Kwara. Before each of the four courses—whether it’s a ginger-heavy fish pepper soup, mushroom suya, or pounded yam with efo and spicy tomato sauce—the chef/owner shares a personal story about the dish you’re about to eat.

“New York, New York, Big City of Dreams.”